Bulgogi (불고기 Korean Marinated BBQ Beef)

September 9, 2011 § Leave a comment

This is probably one of the most popular Korean dishes and one of the easiest to make.

1. Probably best to marinate for at least 1 hour, overnight is ideal but 1 hour will still be pretty delicious.

2. This can completely be vegetarian-friendly if you make the sauce for some mushrooms, onions, cabbage, whatever vegetables you’d like, and then grill the same way! I like to marinate some of my onions in the sauce. Another quick and easy snack, served with rice!

3. This can be great for a jungol as well, please see my other post!

Stephanie’s Bulgogi Recipe

Ingredients

  • 2.5 – 3 lbs of thinly sliced rib-eye or beef brisket
  • 1/2 cup soy sauce
  • 10-15 minced garlic cloves (around 3 heaping tablespoons)
  • 1/4 cup mirin (rice wine)
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1/4 teaspoon black pepper
  • 2 tablespoons sesame oil
  • 1 teaspoon sesame seeds
  • 3-4 green onions, minced
  • 2 onions, sliced thinly
  • 1 carrot, sliced thinly at an angle * optional
  • mushrooms, sliced thinly * optional
  • 2 hot green peppers, sliced thinly * optional

Directions

  1. Mix all of the ingredients in a large bowl and taste. If you like your sauces a little sweeter, add a little more honey or sugar to your liking.
  2. Add your beef, onions, and green onion. Toss gently to combine with your hands, that’s the best way. Add other veggies if wanted.
  3. Marinate for at least one hour (up to overnight), and then grill and cook until the beef is cooked through. (Only a few minutes.)
  4. Serve with rice and some kimchi, the best combination.
  5. Enjoy!!
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