June 9, 2011 § 7 Comments
I always pay $2.25 extra to get guacamole in my burrito bowl at Chipotle. I love it.
I had a movie night the other day and decided to make guacamole as a movie-snack with some ingredients I had on-hand. The previous night, I had bought a Trader Joe’s guacamole-kit (2 avocados, 1 lime, 1 jalapeno, 1 tomato, 1 onion, 3 cloves of garlic) and brought it over to my friend’s house for a late-night study snack, but it turned out to be more of an avocado ceviche instead of a guacamole since the avocados weren’t ripe and didn’t mush properly. (Sorry again akim!)
1. Please make sure avocado is ripe…
2. You can of course add, (deep breath) cilantro… if you want, but I think it tastes fine without.
3. Please adjust salt according to your taste and how salty the chips are. If your chips are super salty, your guac should be a little less salty.
2 ripe avocados, chopped roughly
1 juice of a lime, fresh
4 cloves of garlic, minced finely
1 onion, minced finely
1 tomato, chopped finely
2 jalapenos minced finely (add the seeds if you want it to be spicy)
1 tablespoon sriracha
1/2-3/4 teaspoon salt
Mix all ingredients together in a bowl and mash with a potato masher or fork. Enjoy with your favorite chips!